PH_EC METER BIO-ELECTRONIC 120 VAC
- Known as:
- PH_EC METER BIO-ELECTRONIC 120 VAC
- Catalog number:
- C3050$
- Category:
- -
- Supplier:
- Consort
- Gene target:
- PH_EC METER BIO-ELECTRONIC 120 VAC
Related products to: PH_EC METER BIO-ELECTRONIC 120 VAC
"SEPTA,.005""PTFE_.120""SIL "(3R,4S)-3,4-difluoropyrrolidine, CAS Nr:0.2 ml Strip tubes & caps 8 ,120 strips_pk 10 pks_cs0.2 ml Strip tubes & caps 8, 120 strips_pk 10 pks_cs0.2 ml Strip tubes & caps 8, 120 strips_pk 10 pks_cs0.2 ml Strip tubes & caps 8, 120 strips_pk 10 pks_cs0.2ml PCR Tubes & 12-Strip Cap Natural0_10 liters air flow meter with regulator0_3 liters air flow meter with regulator0_5 liters air flow meter with regulator1,2,4-TRICHILOROBENZENE 98% FOR SYNTHESIS, CAS: 120-82-11,2,4-TRICHILOROBENZENE 98% FOR SYNTHESIS, CAS: 120-82-11,2,4-Trichlorobenzene CAS: 120-82-1 Formula: C6H3Cl31,2,4_Trichlorobenzene 1,2,4_Trichlorobenzene1,2,4_Trimethyldiethylenediamine 1,2,4_Trimethyldiethyle Related articles to: PH_EC METER BIO-ELECTRONIC 120 VAC
- To evaluate the prevalence of 'High Fat Sugar Salt' (HFSS) products and front-of-pack nutrition labelling (FOPNL) characteristics across promoted products in UK online supermarkets. - Source: PubMed
Publication date: 2023/08/22
Wallis Lewis WMoore Sally G - Intake of sugary beverages has been associated with obesity and chronic non-communicable diseases, thereby increasing the direct health costs related to these diseases. Front-of-package nutrition labeling (FoPNL) aims to help consumers understand food composition, thereby improving food choices and preventing the development of such diseases. - Source: PubMed
Publication date: 2023/08/11
Faria Natália Cristina deAndrade Gabriel Machado de PaulaRuas Cristina MarianoClaro Rafael MoreiraBraga Luíza Vargas MascarenhasNilson Eduardo Augusto FernandesAnastácio Lucilene Rezende - To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. - Source: PubMed
Publication date: 2023/07/31
Crosbie EricOtero Alvarez Margarita GabrielaCao MichelleVejar Renteria Lesly SamaraRodriguez EstefaniaLarrañaga Flota AnaCarriedo Angela - Front-of-pack nutrition labelling (FOPNL) can provide a mechanism for communicating the nutritional quality of commercially produced complementary foods (CPCF) to caregivers. To better understand the role FOPNL may provide for CPCF, this study aimed to evaluate CPCFs against national and global FOPNL systems to determine the proportion that would warrant warning or traffic light signs for high levels of concerning nutrients. A cross-sectional assessment was conducted to evaluate the levels of selected nutrients in CPCF available in Australia ( = 266), Brazil ( = 41), Chile ( = 73), Mexico ( = 164), the United States ( = 562), the United Arab Emirates ( = 135), and the United Kingdom ( = 643). The analysis was based on national FOPNL systems and the WHO Regional Office for Europe CPCF nutrient profiling model's 'high sugar' FOPNL warning. A substantial proportion of CPCFs contained excessive levels of total sugar, total fat or saturated fat that would warrant a red/amber traffic light or warning sign on product labels. Additionally, the high prevalence of added sugars and sweeteners identified in CPCFs was concerning. Based on these findings, the use of FOPNL among CPCFs could be beneficial to communicate the nutritional quality of these products to caregivers and trigger the reformulation of CPCFs with inappropriate nutrient profiles. - Source: PubMed
Publication date: 2023/03/27
Bassetti EleonoraKhosravi AshaPries Alissa M - Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can encourage healthier food choices and food reformulation. A very interesting type of FOPNL is grading schemes. Our objective was to compare two market-implemented grading schemes-European Nutri-Score (NS) and Australian Health Star Rating (HSR), using large Slovenian branded foods database. NS and HSR were used for profiling 17,226 pre-packed foods and drinks, available in Slovenian food supply dataset (2020). Alignment between models was evaluated with agreement (% of agreement and Cohen's Kappa) and correlation (Spearman rho). The 12-month nationwide sales-data were used for sale-weighing, to address market-share differences. Study results indicated that both models have good discriminatory ability between products based on their nutritional composition. NS and HSR ranked 22% and 33% of Slovenian food supply as healthy, respectively. Agreement between NS and HSR was strong (70%, κ = 0.62) with a very strong correlation (rho = 0.87). Observed profiling models were most aligned within food categories Beverages and Bread and bakery products, while less aligned for Dairy and imitates and Edible oils and emulsions. Notable disagreements were particularly observed in subcategories of Cheese and processed cheeses (8%, κ = 0.01, rho = 0.38) and Cooking oils (27%, κ = 0.11, rho = 0.40). Further analysis showed that the main differences in Cooking oils were due to olive oil and walnut oil, which are favoured by NS and grapeseed, flaxseed and sunflower oil that are favoured by HSR. For Cheeses and cheese products, we observed that HSR graded products across the whole scale, with majority (63%) being classified as healthy (≥3.5 *), while NS mostly graded lower scores. Sale-weighting analyses showed that offer in the food supply does not always reflect the sales. Sale-weighting increased overall agreement between profiles from 70% to 81%, with notable differences between food categories. In conclusion, NS and HSR were shown as highly compliant FOPNLs with few divergences in some subcategories. Even these models do not always grade products equally high, very similar ranking trends were observed. However, the observed differences highlight the challenges of FOPNL ranking schemes, which are tailored to address somewhat different public health priorities in different countries. International harmonization can support further development of grading type nutrient profiling models for the use in FOPNL, and make those acceptable for more stake-holders, which will be crucial for their successful regulatory implementation. - Source: PubMed
Publication date: 2023/02/23
Hafner EdvinaPravst Igor