CD147
- Known as:
- CD147
- Catalog number:
- 11-274-C100
- Product Quantity:
- 0.1 mg
- Category:
- -
- Supplier:
- Exbio
- Gene target:
- CD147
Ask about this productRelated genes to: CD147
- Gene:
- BSG NIH gene
- Name:
- basigin (Ok blood group)
- Previous symbol:
- OK
- Synonyms:
- EMMPRIN, CD147, EMPRIN
- Chromosome:
- 19p13.3
- Locus Type:
- gene with protein product
- Date approved:
- 1993-10-25
- Date modifiied:
- 2019-04-23
Related products to: CD147
Related articles to: CD147
- High oil uptake in deep-fat-fried foods raises health concerns, prompting the development of clean-label strategies to reduce fat absorption, while maintaining product quality. This study investigated the use of basil seed gum (BSG)-based batters enriched with date seed extract to produce low-oil, deep-fat-fried chicken nuggets. Batter functionality, physicochemical properties, antioxidant capacity, lipid profile, stability, and oil uptake were also evaluated. Increasing BSG concentration (0.50-2.50%) significantly enhanced the water-holding capacity, batter pick-up, and coating thickness, while reducing the oil-holding capacity. These changes resulted in lower shrinkage, higher cooking yield, improved moisture retention and juiciness, and reduced oil uptake, with optimal performance observed at 1-2% BSG. This coating further improved phenolic and flavonoid retention and preserved antioxidant activity after frying, contributing to improved lipid quality, characterized by reduced saturated fatty acids and higher proportions of unsaturated fatty acids. GC-MS-based lipid profiling indicated reduced accumulation of oil-derived degradation products in BSG-treated samples. During refrigerated storage, BSG delayed textural deterioration and the onset of microbiological spoilage. Machine learning identified coating thickness and juiciness as key predictors of oil uptake. Overall, BSG coating showed potential as a clean-label approach for improving the quality of fried poultry products. - Source: PubMed
Publication date: 2026/08/09
Murugan Janaki SenthilSridhar KandiBarathikannan KaliyanWani Touseef AhmedBanat Fawzi - Hepatocellular carcinoma (HCC) ranks among the leading causes of cancer mortality globally, driven by late diagnosis and inadequate sensitivity of biomarkers like α-fetoprotein for early or indeterminate lesions. Single-cell RNA sequencing (scRNA-seq) enables precise mapping of tumor heterogeneity and early malignant transitions. This study aims to apply scRNA-seq analysis to detect clinically important molecular patterns that define the early stages of malignant transformation in HCC and facilitate the diagnosis of small or ambiguous lesions. - Source: PubMed
Publication date: 2026/07/03
Wang Thomas DwJaiswal SangeetaChoi Eun-Young KFeng ShuoJiang HuiWang Thomas Ds - Natural hydrocolloids are increasingly used in bakery products to improve texture, stability, and functional quality. This study evaluated the effect of basil seed gum (BSG) at levels of 0, 0.1%, 0.2%, and 0.3% (w/w) on the quality characteristics of carrot powder-enriched pancakes. The methodology involved a comprehensive analysis of various parameters, including color attributes, weight, volume, density, texture (puncture test), moisture content, ash content, pH, acidity, total phenolic content (TPC), antioxidant capacity (AC), and sensorial evaluation, utilizing established analytical techniques and digital image processing. BSG incorporation significantly increased batter lightness and intensified redness and yellowness ( < 0.05), while in baked pancakes it caused a slight darkening of the crust and simultaneously enhanced core lightness and color saturation. Baking loss decreased significantly from 8.32% in the control to 1.48% at 0.3% BSG, while pancake volume increased from 23.02 to 26.58 cm and density decreased from 995.54 to 926.87 kg/m ( < 0.05). Hardness was reduced from 0.56 N in the control to 0.35 N at the highest BSG level, accompanied by a substantial increase in moisture content from 36.49% to 47.58%. The pH decreased from 6.97 to 6.40, whereas acidity increased from 0.20% to 0.46% with increasing BSG concentration. TPC increased from 983.88 to 1019.65 μg GAE/g, and AC improved from 74.06% to 75.73%. Sensory evaluation showed that texture, flavor, and overall acceptability scores increased with BSG addition, reaching their highest values at 0.3%, despite a reduction in appearance scores. In conclusion, BSG effectively enhanced the physical quality, sensory acceptance, and functional properties of carrot pancakes and can be considered a promising natural hydrocolloid for bakery applications. - Source: PubMed
Publication date: 2026/08/12
Salehi FakhreddinVejdanivahid Sepideh - Smoking cessation decreases lung cancer progression; however, its effects on precancerous lesions and the underlying mechanisms remain unclear. This study established a mouse model of precancerous pulmonary nodules and employed single-cell RNA sequencing (scRNA-seq) and immune repertoire sequencing (IR-seq) to elucidate the regulatory mechanisms by which smoking cessation influences the development of lung precancerous lesions. - Source: PubMed
Publication date: 2026/08/13
Wang XintongTang FangQin JiayuXiao TiquanShi LiweiZhang ShujunChe Chunli - Irritable bowel syndrome with diarrhoea (IBS-D) is one of the most frequently encountered disorders of gut-brain interaction, yet its diagnosis remains challenging owing to the substantial symptom overlap with a wide range of conditions. These mimics, most notably microscopic colitis (MC), bile acid diarrhoea (BAD), small intestinal bacterial overgrowth (SIBO), coeliac disease, exocrine pancreatic insufficiency (EPI), endocrine disorders, lactase deficiency, sucrase-isomaltase deficiency, early inflammatory bowel disease (IBD) and functional diarrhoea (FD) can all present with identical clinical features, leading to diagnostic error, delayed treatment, and inappropriate symptom-based management. This narrative review synthesizes literature from 1997 to 2025, incorporating guideline recommendations (ACG, AGA, BSG, ECCO), RCTs, meta-analyses, systematic reviews, and expert consensus statements. This review highlights the most critical mistakes in diagnosing, evaluating, managing, and monitoring IBS-D and its mimics, with lapses in clinical reasoning and guideline adherence most consequential. - Source: PubMed
Publication date: 2026/08/13
Senadheera PavithraSilva BhagyaJayasena HiruniNiriella Madunil