Human VDBP ELISA kit (20X96T)
- Known as:
- Human VDBP Enzyme-linked immunosorbent assay test reagent (20X96T)
- Catalog number:
- LF-EK0144
- Product Quantity:
- 20×96T
- Category:
- Peptides
- Supplier:
- Abfron
- Gene target:
- Human VDBP ELISA kit (20X96T)
Related genes to: Human VDBP ELISA kit (20X96T)
- Gene:
- GC NIH gene
- Name:
- GC vitamin D binding protein
- Previous symbol:
- -
- Synonyms:
- DBP, VDBP, hDBP
- Chromosome:
- 4q13.3
- Locus Type:
- gene with protein product
- Date approved:
- 1986-01-01
- Date modifiied:
- 2019-01-25
Related products to: Human VDBP ELISA kit (20X96T)
Related articles to: Human VDBP ELISA kit (20X96T)
- Gastric cancer (GC) is a lethal disease due to heterogeneity and complexity from the point of view of epidemiology, epidemiology and public health policy and biological behaviour. Despite recent advances in the research field on the molecular and cellular characterisation of GC, the clinical outcomes have been ominous. Perhaps the unceasing research in future years, focusing on spatial omics, has revolutionary potential for transforming the conception and understanding of GC mechanisms, thereby enabling the discovery of targeted therapies that are most effective in improving survival. Under these circumstances, this review article lays the groundwork for an update of spatial omics, offering a comprehensive vision and its implications for understanding the landscape of GC research. Moreover, it highlights the recent advances and breakthroughs in heterogeneity and immunosuppressive tumour microenvironment. - Source: PubMed
Publication date: 2026/06/04
Portillo-Miño José DaríoCalderon John JairoGonzalez David BettinCarlosama YeisonLagarde LorenaParra-Medina Rafael - is a Mediterranean aromatic shrub that is extensively used to produce essential oils and phenolic antioxidants. Despite having a chemical profile that varies with phenological stage, most previous studies have been based on single or few harvests, giving only a fixed perspective of metabolism. As a result, the ontogenetic control of essential oil production, monoterpene formation, and antioxidant-related metabolism throughout the entire vegetation cycle has been poorly clarified. The aim of this study was to measure such changes in these characteristics over sequential periods of harvest to determine developmental trade-offs between essential oils and antioxidants under natural conditions. - Source: PubMed
Publication date: 2026/07/08
Tan Uğur - TQN5T is an endophytic fungus isolated from in Tuyen Quang, Vietnam. The genome assembly comprised 443 contigs totalling 47.7 Mb (46.26% GC content, N50: 509,240 bp) with a completeness score of 96.35%. The draft genome contained 14,299 predicted genes (average length 1516.61 bp), along with 339 tRNAs and 84 rRNAs. Genome annotation revealed 1224 CAZy genes with predominant glycoside hydrolases and 60 secondary metabolite biosynthetic clusters (smBGCs) enriched in T1PKS and terpene types, including bioactive compound clusters such as α-acorenol. This genomic dataset provides essential information to support future mechanistic studies of PTOX biosynthesis and cytotoxic activity in TQN5T. - Source: PubMed
Publication date: 2026/06/27
Doan Nhung ThiNguyen Ha Thi HongTran Quang HoQuach Tung NgocPham Ngoc Bich - Secondary urethrectomy is recommended for managing the recurrence of invasive tumor after radical cystectomy. The anatomical changes (such as adhesions around the urethral stump, the direct contact between urethral stump and intestine, etc.) influence the procedure, which is more complex in males than in females. There are several methods available for performing secondary urethrectomy. In this report, we present a case in which a gasless single-port (SP) robotic perineal approach was used to resect the proximal portion of the urethra for an elderly male. - Source: PubMed
Publication date: 2026/06/25
Zhang Xin-LeZhang XiangZhou Xue-JianShao YuanPan Jun-Wei - This study compared the quality of rice balls prepared with different concentrations of spirulina powder (0%, 1%, 3%, 5%, and 7%) and investigated their nutritional composition, color parameters, hardness, water distribution, and fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), and gas chromatography-ion mobility spectrometry (GC-IMS) findings. Spirulina significantly improved the nutritional value of rice balls, with the protein content increasing by 38.37%. With increasing spirulina concentrations, the L* and W values of rice balls decreased, causing a green appearance with progressively intensified color, whereas the hardness increased significantly. Low-field nuclear magnetic resonance (LF-NMR) findings revealed that low spirulina concentrations (1%-5%) increased the proportion of bound water and decreased that of free water, whereas at 7% concentration, T increased and the proportion of free water rebounded, indicating a reduced water-binding capacity of the system. The FTIR and XRD results indicated that spirulina altered the short-range molecular order and long-range crystalline structure of starch. Furthermore, R and the relative crystallinity increased by 17.53% and 18.5%, respectively, with increasing spirulina concentrations, indicating that spirulina accelerated short-term starch retrogradation. SEM observations further indicated that spirulina addition disrupted the continuous starch matrix, resulting in enlarged pores and an increased pore number. GC-IMS identified 52 volatile compounds, and spirulina significantly altered both the composition and relative abundance of aroma-active compounds. These data provide a theoretical basis for developing nutrient-enriched rice-based products. - Source: PubMed
Publication date: 2026/06/25
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