Human VDBP ELISA kit (4X96T)
- Known as:
- Human VDBP Enzyme-linked immunosorbent assay test reagent (4X96T)
- Catalog number:
- LF-EK0142
- Product Quantity:
- 4×96T
- Category:
- Peptides
- Supplier:
- Abfron
- Gene target:
- Human VDBP ELISA kit (4X96T)
Related genes to: Human VDBP ELISA kit (4X96T)
- Gene:
- GC NIH gene
- Name:
- GC vitamin D binding protein
- Previous symbol:
- -
- Synonyms:
- DBP, VDBP, hDBP
- Chromosome:
- 4q13.3
- Locus Type:
- gene with protein product
- Date approved:
- 1986-01-01
- Date modifiied:
- 2019-01-25
Related products to: Human VDBP ELISA kit (4X96T)
Related articles to: Human VDBP ELISA kit (4X96T)
- Genetic testing (GT) is crucial for Stargardt disease (STGD) diagnosis and clinical trial (CT) eligibility; however, predictors of GT completion remain understudied. We identified factors associated with GT completion and characterized CT participation among genetically confirmed patients. - Source: PubMed
Publication date: 2026/07/05
Wang Dorothy TAntonio-Aguirre BaniPan AnnabelleRuggeri Maria LudovicaMehta Setu PSmith Christy HGuthrie Kelsey SApplegate CarolynDoyle Jefferson JSingh Mandeep S - Turnips are rich in phenolics, saponins, and glucosinolates, but how different processing forms reshape their nutritional composition, aroma characteristics, and metabolite profiles remains unclear. This study aimed to systematically compare raw turnip (LL) with four processed products, including oral liquid (KF), powder (FM), syrup (TJ), and tablets (PJ), and to identify processing-associated compositional and aroma differences. HS-SPME-GC-MS, sensory evaluation, antioxidant assays, and UPLC-Q Exactive/MS-based targeted metabolomics were integrated. FM showed the highest total sugar content (413.4 mg/g DW), whereas KF had the highest soluble sugar content (211.98 mg/g DW) and antioxidant capacity. PJ exhibited the highest total phenolic (3.62 mg GAE/g DW) and flavonoid contents (2.58 mg RE/g DW), retained relatively high saponin content (1.82 mg/g DW), and showed the greatest diversity of detectable polyphenolic metabolites. FM was enriched in dihydromyrcenol (513.31 μg/L), KF was characterized by phytol (77.15 μg/L), whereas TJ contained geosmin (161.29 μg/L), and PJ in nonanal (691.17 μg/L) and phenethyl acetate (208.27 μg/L). These findings provide an integrated basis for selecting processing strategies according to the desired compositional and aroma attributes of turnip-derived products. - Source: PubMed
Publication date: 2026/08/11
Zhou YuxuanLiu ZimengLi ChunyanWang BinChen YuZhou XinShi XueweiYue Li - In this study, the key off-odour compounds in porcine large intestine were identified using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS), through which thirty volatile compounds were detected, and a combined deodorisation process was subsequently developed. Odour activity value (OAV) analysis revealed eight key off-odour substances (OAV ≥ 1), whereas gas chromatography-olfactometry-mass spectrometry (GC-O-MS) further confirmed that 4-methylphenol, indole and 3-methylindole were the predominant contributors to the characteristic faecal and animal odours. In single-factor experiments, the deodorisation effects of ethanol, sodium hydroxide and papain were evaluated, and an optimal combined process was established, consisting of 1.2% papain (45 min), 1.2 g/L NaOH (30 min) and 35% ethanol (45 min). This combined treatment synergistically reduced the total content of the key off-odour compounds by 82.60%, markedly outperforming each individual method. Moreover, it improved the quality of the final product, as evidenced by reduced hardness and chewiness, and a 28.04% decrease in cooking loss. Collectively, these findings provide a scientific basis for quality enhancement by elucidating the key odour sources and the underlying deodorisation mechanisms. - Source: PubMed
Publication date: 2026/08/11
Chen JiaxinGu XiaoyunHou WenwenLiu ShiyuZhao JieLiu JinxingLin Hongbin - Tyrosinase is a key enzyme in melanogenesis and food enzymatic browning. This study systematically investigated tyrosinase inhibition effects and binding interactions of two tea catechins epigallocatechin (EGC) and gallocatechin (GC), and their practical efficacy. enzymatic assays showed that EGC and GC both reversibly inhibited tyrosinase in a mixed-type manner, with IC values of 0.059 ± 0.002 mg/ml (192.02 ± 7.19 µM) and 0.036 ± 0.001 mg/ml (118.77 ± 4.11 µM), respectively. Fluorescence quenching, synchronous fluorescence, CD spectra, ANS-binding assay, and molecular docking results revealed the binding between EGC or GC and tyrosinase, changed enzyme conformation and microenvironment, subsequently leading to a decrease in enzyme activity. Cellular studies demonstrated that EGC and GC obviously inhibited intracellular tyrosinase activity and melanin synthesis in B16 melanoma cells. These findings provide comprehensive mechanistic insights into the anti-tyrosinase activity of EGC and GC and support their potential application as natural inhibitors. - Source: PubMed
Publication date: 2026/08/26
Zhang JianjunShi ZhengLi JiangLi KaimingWu FanZhao MinXie RuiLuo Hongbin - Dichotomitin (DC), an isoflavone from Belamcanda chinensis, has anti-inflammatory and antioxidant properties, but its role in gastric cancer (GC) remains unexplored. This study aimed to elucidate the mechanisms by which DC modulates GC cell proliferation, apoptosis, and migration. - Source: PubMed
Publication date: 2026/08/26
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